Brownie Marble Cheesecake Barcomi

Butter an 8 inch square baking pan.

Brownie marble cheesecake barcomi.

Melt butter and chocolate stir until smooth. Cut through batter with knife several times for marbled design. Put oven rack in middle position and preheat oven to 350 f. Use your favorite brownie mix for a quick and easy elegant dessert.

In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Make brownie batter as directed on box except spread brownie batter in pan. Start by mixing the brownies from the package according to the directions on the box.

Cool for 10 minutes on a wire rack. Meanwhile in a bowl combine the cream cheese sugar and vanilla. Add flour and baking powder blend well. Beat in sugar vanilla and 1 egg until well blended.

Drop by tablespoonfuls over brownie batter in pan. Prepare brownie mix according to package directions for chewy fudge brownies. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Add eggs one at a time beating well after each addition.

Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Add the cream cheese eggs sugar and vanilla to a large bowl. Beat in sugar eggs and vanilla. In medium bowl beat cream cheese with electric mixer on low speed until creamy.

Bake until brownie is set and a toothpick comes out clean about 45 minutes. Spread in greased 8x8 baking pan. Beat together until smooth. Bake at 350 for 15 minutes brownies will not test done.

How to make brownie bottom cheesecake. Heat butter and chocolate in a 3 quart heavy saucepan over.