The diameter of the glass or pan should be smaller than the diameter of the cake.
Blue and white marble cake inside.
Try to create the lines using one continuous motion going up and down and then side to side.
It will work with any marble cake recipe as long as the recipe has two different batter colors.
The excess glaze will run down the sides of the cake and into the pan.
Spread a thin layer of frosting on top.
To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
I made this for my husband because he loves marble cake his grandmother makes it for him all the time.
It produces a nice even marbling result and it s really simple.
Bake the cupcakes as directed on the cake mix box.
Spray the inside with baking spray to prevent the marble cakes from sticking.
Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep.
Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook.
Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake.
Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Spray or lightly butter two 9 inch cake pans.
Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round.
Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean.
Preheat the oven to 350 f 177 c and grease 2 round cake pans.
Drop by spoonfuls over top of white batter.
Here is my favorite method for marbling cake.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Repeat with remaining cake layers.
Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet.
Preheat oven to 350 f 177 c.
Allow the cupcakes to cool.